Impact of 3D Food Printing. The application of 3D printing in food manufacturing can bring positive impacts on food and consumers through its highly customizable nature. It allows people to obtain personalized and digitalized nutrition, tailored shape and dimension, customized internal structure and taste (Derossi et al., 2017).
Impact Factor (2012): 3.358 Volume 3 Issue 6, June 2014 www.ijsr.net Licensed Under Creative Commons Attribution CC BYPaper The Impact and Application of 3D Printing Technology
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